tag:blogger.com,1999:blog-7176676909343752638.post5344041327295920931..comments2022-12-02T19:12:12.814-05:00Comments on Lady of the Grape: From Plant to Bottle: Harvest – A Winemaker’s CrushLady of the Grapehttp://www.blogger.com/profile/11655299434597530219noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7176676909343752638.post-13087875892323008002008-02-18T07:54:46.000-05:002008-02-18T07:54:46.000-05:00How to remedy wine faults with sulpher like smells...How to remedy wine faults with sulpher like smells at 3 stages of development:<br>1. H2s rotten egg smell<br>2. Mercapton-- use of copper and how much<br>3. Dimercapton--use of absorbic acid--how much--use of copper--how much--use of fining and or yeast and how much per gal. <br>Next-- How to measure acidity in a fermenting wine?<br>Sincerly and thanks,<br>JohnJohn czyrnyhttp://sulherlikesmellsnoreply@blogger.com