Another of my favorite easy recipes, watch these get snatched up in a hurry.
24 cherry tomatoes
1 pound bacon, crisp-cooked, crumbled
1/2 cup chopped green onions
1/2 cup mayonnaise
Cut off the top of each tomato opposite the stem end. Scoop out the inside to form a shell. Drain upside down on paper towels. Combine the bacon, green onions, and mayonnaise in a bowl. Spoon the mixture into the tomato shells. Chill until ready to serve.
These will go so fast, so you might want to double the recipe.
Wine recommendations: Any red wine with a little smokiness to it. Some I have had would be: Latcham Estate 2006 Cabernet Franc from the Sierra Foothills, Melipal Malbec from Argentina, and Sobon Estate 2006 "Cougar Hill" Zinfandel.